How it works

From a browser tab to a working cart.

01

Build it in the studio

Choose a foundation, then your look, branding and workstation. The preview and the total update as you go. No account, no email wall.

  • Live 2D preview from front, side and counter
  • Budget mode that tells you when you have left your number
  • Save a link and come back to it later
02

See the exact total

Every selection is priced as you make it — model, finishes, branding, accessories, sales tax and delivery — and the number on the checkout button is the number you pay.

  • Calculated on our server, not in your browser
  • Sales tax and delivery shown before you pay
  • Nothing is charged until you check out
03

Pay once, in full

Checkout is one full payment, and it is what starts your build. No deposit, no balance, no invoice to chase later.

  • 100% at checkout, secured by Stripe
  • Your build slot is confirmed with your order
  • Artwork proof approved before production
04

Built, tested, delivered

We build the cart, plumb the water system and bench-test it with water. Then we deliver it, set it up where you will serve, and walk you through it.

  • Bench-tested before it leaves
  • Local delivery includes setup and breakdown
  • Shipped carts get the same training by video

Getting it to you

Delivery and setup.

In Southern California we deliver the cart ourselves, set it up where you will actually serve, walk you through the water system and pump, then break it down for transport. Outside the region, carts ship crated and insured by UPS or FedEx, quoted to your zip.

Before your first service

  • Confirm power with each venue before you book
  • Register your business and get a city business license
  • Get a seller permit through CDTFA
  • Get a county food permit and a food handler card
  • Carry general liability insurance — venues ask for a certificate

Requirements vary by city and county. Confirm the specifics with yours.

Ready when you are.

Build Your Cart